Breakfast is the most important meal of the day & a meal that I never skip! While I love sweets, there is nothing like a good savory breakfast in my opinion. I always need lots of protein in the mornings and these bowls seem to be the perfect balance to start my day. I’m sharing the super easy recipe below!
Ingredients:
- 1 bag of shredded hash browns
- 1 pack of pancetta
- 5 eggs
- Shredded cheese
- Salt & Pepper to taste
- Toppings of your choice (I used green onions & sriracha)
Instructions:
- Cook hash browns in skillet.
- Cook pancetta in another skillet.
- When pancetta is finished cooking, lay aside on a paper towel covered plate to absorb access grease. Leave remaining grease in the skillet.
- Cook scrambled eggs in the skillet with the leftover pancetta grease. Once eggs are finished cooking, top with shredded cheese of your liking. Cover with a lid until melted.
- Add hash browns, eggs & cheese, and pancetta to bowls.
- Optional: add toppings of your choice (green onions, sriracha, salsa, avocado, etc.)
Tag me if you try this recipe!
Enjoy!