Making traditions during the holidays are so special. This is a recipe that is super easy to make and perfect to make with the family and kids every year. I love making a big batch and giving it as gifts. It’s perfect to give to grandparents, teachers, neighbors, etc.
The key ingredient in this recipe is the Skinny Dipped Chocolate Covered Almonds. I prefer chopping them up a little, but you can also put them in whole. Don’t forget to grab some Christmas themed sprinkles to give this recipe a little holiday cheer!
Ingredients:
- 5 cups of Rice Chex cereal
- 2 cups of pretzels (any kind/shape will work)
- 2 bags of Skinny Dipped Dark Chocolate Covered Almonds (chopped)
- 2 cups of shredded sweetened coconut
- Christmas red & green sprinkles
- 1.5 cups of Light Corn Syrup
- 1 stick of butter
- 1.5 cups granulated sugar
Directions:
- Add chex, pretzels, almonds, and coconut to a large mixing bowl. Spread out onto wax paper.
- Melt butter over medium heat. After butter has melted, add corn syrup and sugar. Stir and bring to a boil. Once outside edges begin to boil, set a timer for 2 minutes.
- After 2 minutes, remove from heat immediately. Pour mixture over the chex mix.
- Glenty stir to coat the entire mixture. Toss on some sprinkles to add a little Christmas cheer.
- Let cool for about 15-20 minutes before digging in. It’s normal for it to be a little sticky!